Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
An especially yum falafel recipe that your children will love.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Drizzle some chilly sauce or tomato ketchup for added flavour.
This recipe is for those of you who like your mutton a little tangy and spicy.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
You can have these laddoos by themselves or enjoy them with a glass of warm milk.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
'Our recipes come from our real-life experiences and have a story behind them.'
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A chatpata chaat to make your tastebuds do a dance.
Who says fast food places know how to make burgers best. You can too. And well.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Refreshing salads lick the summer heat.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Before the monsoon begins, let your system stock up on enough panna.
This recipe has a wonderful royal touch.
Barfis come in hundreds of types - try a walnut and til one this season.
Go experimental while making your modaks! Try unusual stuffings and coverings.
The malai of a coconut is a unusually good addition to sama millet kheer
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Looking for party starters for New Year?
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
A piquant curry to jazz up steamed rice. Have it with papad.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
